Recipe- Prawn Korma

Ingredients:-

Peeled and deveined green prawns – 1 kilograms
Thick yoghurt- ½ cup
Coriander powder- 1 tsp
Canola oil- 2 tbs
Chopped Onion- 1 large
Garam Masala- 1 tsp
Chilli powder- 1 tsp
Peeled Ginger piece- 3-4 cm
Crushed Garlic Cloves- 2 crushed
Paprika spice-  1 tsp
Desiccated coconut- 2 tbs
Coconut cream- 160 ml
Cumin- 1/2 tsp

Method:-

- Mix yoghurt, chilli powder, coriander, coconut, paprika, cumin, garam masala and coconut cream in a bowl and season with pepper and salt.

- Mix prawns in the bowl. Keep stirring and make sure that they are well coated.

- Cover it and refrigerate for half an hour.

- Take a fry pan and heat oil for 2-3 minutes on medium heat. Make sure that they become soft.

- Now add ginger and garlic.

- Cook for 1-2 minutes. Add prawns and marinade.

- Stir at regular intervals and  cook for 8-10 minutes.

- Spoon the curry over rice.

- Serve with coriander and pappadums.

Sanjeev Khatri is a renowned Indian Food specialist successfully running melbourne's one of the best indian restaurants that offers ethnic indian food and indian food catering services.